From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1653 | 2016-08-10 13:22:27 | 56.40 | 90% |
| 907 | 2012-06-05 10:05:36 | 39.95 | 99% |
| 527 | 2012-04-10 06:17:42 | 30.97 | 95% |
| 347 | 2012-04-08 08:39:06 | 28.99 | 93% |
| 340 | 2012-04-08 08:26:32 | 26.80 | 92% |
| 216 | 2012-04-06 08:12:20 | 25.00 | 91% |
| 141 | 2012-04-05 15:09:38 | 20.42 | 95% |
| 104 | 2012-04-05 07:36:17 | 22.92 | 93% |