From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5066 | 2019-02-12 21:57:15 | 107.95 | 99% |
| 3824 | 2015-06-18 19:52:53 | 99.21 | 93% |
| 3448 | 2015-02-04 20:32:30 | 105.18 | 95% |
| 3089 | 2015-01-11 01:34:53 | 78.81 | 85% |
| 2135 | 2014-12-13 02:38:49 | 92.78 | 90% |
| 1913 | 2013-11-02 01:02:57 | 84.59 | 94% |
| 1577 | 2013-10-27 20:20:14 | 102.73 | 96% |
| 1484 | 2013-10-26 23:27:12 | 92.83 | 92% |
| 1266 | 2013-10-23 01:06:01 | 73.59 | 87% |
| 663 | 2013-10-17 03:27:06 | 98.46 | 95% |
| 591 | 2013-10-16 21:20:51 | 85.33 | 92% |
| 259 | 2013-09-26 01:08:08 | 88.25 | 93% |