After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1739 | 2011-11-23 19:37:21 | 62.92 | 92% |
| 1676 | 2011-11-21 18:03:12 | 55.53 | 89% |
| 905 | 2011-11-02 14:23:56 | 62.45 | 96% |
| 812 | 2011-11-01 13:45:17 | 35.69 | 79% |
| 387 | 2011-10-21 11:54:21 | 52.22 | 90% |
| 81 | 2011-10-07 08:52:29 | 50.38 | 88% |