From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1009 | 2016-04-01 15:22:50 | 52.30 | 92% |
| 666 | 2014-10-15 10:52:48 | 44.81 | 94% |
| 363 | 2014-07-18 13:36:09 | 51.20 | 99% |