Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16250 | 2024-02-09 02:08:09 | 160.56 | 99.2% |
| 16128 | 2023-12-18 20:01:02 | 149.94 | 97.9% |
| 12986 | 2020-10-21 17:17:37 | 147.98 | 98% |
| 11613 | 2020-05-13 17:03:48 | 156.64 | 99% |
| 8591 | 2019-12-21 17:29:06 | 134.43 | 97% |
| 5064 | 2019-08-09 18:55:30 | 104.61 | 97% |