From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1106 | 2012-11-03 15:10:13 | 67.23 | 96% |
| 346 | 2011-01-12 11:43:20 | 55.66 | |
| 242 | 2010-12-01 00:54:16 | 46.96 | |
| 6 | 2010-05-21 10:54:55 | 46.88 |