From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1164 | 2016-09-05 02:23:04 | 47.62 | 91% |
| 696 | 2010-04-16 02:29:32 | 47.84 |