First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 46759 | 2023-06-28 22:25:29 | 53.10 | 95% |
| 41624 | 2023-04-18 09:11:12 | 52.62 | 97% |
| 40811 | 2023-04-10 06:12:57 | 57.98 | 96% |
| 38693 | 2023-02-15 22:36:34 | 57.89 | 97% |
| 37298 | 2023-01-22 18:30:23 | 63.03 | 98% |
| 26593 | 2019-09-20 19:54:22 | 42.75 | 96% |
| 25199 | 2018-11-22 22:01:51 | 60.01 | 98% |
| 21010 | 2018-01-31 00:02:09 | 64.40 | 97% |
| 13195 | 2017-02-25 23:37:08 | 59.57 | 97% |
| 11727 | 2016-12-28 10:58:06 | 63.15 | 96% |
| 11029 | 2016-11-19 22:04:22 | 64.05 | 99% |
| 9272 | 2016-09-05 09:59:05 | 61.65 | 95% |
| 8909 | 2016-08-17 10:37:25 | 59.84 | 95% |
| 8814 | 2016-08-16 11:06:23 | 63.20 | 96% |
| 8167 | 2016-07-05 07:32:41 | 58.91 | 98% |
| 7137 | 2016-04-29 13:24:12 | 58.23 | 96% |
| 6221 | 2016-03-22 17:53:21 | 60.38 | 97% |
| 5671 | 2016-03-12 05:50:17 | 55.93 | 96% |
| 5513 | 2016-03-09 20:17:17 | 63.28 | 97% |
| 3990 | 2016-01-31 20:55:02 | 53.39 | 96% |
| 3778 | 2016-01-28 14:29:52 | 58.45 | 95% |
| 3110 | 2016-01-09 23:44:01 | 55.03 | 96% |
| 2637 | 2016-01-02 22:02:27 | 54.01 | 94% |
| 1435 | 2015-12-17 22:31:07 | 51.64 | 96% |
| 484 | 2015-12-11 21:20:20 | 50.44 | 97% |
| 202 | 2015-12-10 23:53:50 | 55.13 | 97% |
| 195 | 2015-12-10 23:00:51 | 53.53 | 97% |