After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5493 | 2014-06-19 01:07:42 | 88.20 | 94% |
| 4928 | 2014-04-21 23:05:16 | 68.81 | 88% |
| 4635 | 2014-04-10 18:59:24 | 75.29 | 91% |
| 3521 | 2014-02-15 22:16:56 | 88.63 | 100% |
| 1803 | 2013-11-13 16:17:56 | 72.03 | 93% |
| 857 | 2013-10-08 15:01:58 | 69.71 | 91% |
| 366 | 2013-09-27 17:02:28 | 62.36 | 97% |
| 212 | 2013-09-26 16:09:48 | 57.51 | 94% |