From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 649 | 2014-05-03 16:32:25 | 76.85 | 97% |
| 157 | 2013-10-26 15:32:06 | 60.37 | 88% |
| 1 | 2013-10-25 10:44:31 | 74.23 | 94% |