From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1113 | 2013-05-01 19:32:05 | 94.56 | 99% |
| 1026 | 2013-03-23 19:16:01 | 89.43 | 99% |
| 196 | 2012-01-29 22:34:23 | 72.32 | 91% |
| 157 | 2012-01-10 06:49:29 | 66.99 | 95% |