From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4709 | 2016-01-16 13:48:42 | 95.92 | 100% |
| 638 | 2012-10-04 15:48:51 | 77.78 | 94% |
| 349 | 2012-08-13 12:18:44 | 74.35 | 93% |