From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1753 | 2016-12-19 11:09:48 | 63.60 | 95% |
| 1603 | 2016-12-14 15:36:36 | 49.40 | 94% |
| 474 | 2016-11-03 19:56:38 | 49.25 | 92% |