Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7637 | 2024-01-03 17:31:48 | 72.83 | 99.6% |
| 5163 | 2014-07-07 01:55:19 | 74.87 | 96% |
| 4638 | 2014-04-21 15:59:31 | 68.55 | 94% |
| 4580 | 2014-04-12 12:59:11 | 74.81 | 95% |
| 4426 | 2014-03-25 16:26:09 | 77.95 | 99% |
| 3946 | 2014-02-28 04:59:10 | 72.53 | 97% |
| 3624 | 2014-01-31 15:13:10 | 67.27 | 93% |
| 3523 | 2014-01-14 07:29:28 | 60.21 | 94% |
| 3256 | 2013-12-24 13:51:12 | 85.83 | 99% |
| 2511 | 2013-11-08 11:31:56 | 61.41 | 93% |
| 2503 | 2013-11-08 05:40:59 | 62.58 | 94% |
| 2202 | 2013-10-26 16:19:04 | 61.65 | 93% |
| 1941 | 2013-09-27 12:44:12 | 67.03 | 97% |
| 962 | 2013-08-16 10:25:37 | 68.68 | 98% |
| 302 | 2012-12-07 16:00:11 | 45.29 | 91% |