Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 27032 | 2021-11-01 07:21:10 | 113.49 | 98% |
| 23935 | 2021-06-11 07:30:38 | 113.45 | 98% |
| 20560 | 2021-03-21 07:55:19 | 125.82 | 99% |
| 19464 | 2021-02-17 05:27:34 | 99.58 | 96.9% |
| 11646 | 2020-06-11 01:19:51 | 102.10 | 97% |
| 6846 | 2019-07-24 01:24:01 | 91.00 | 97% |
| 2810 | 2017-09-10 06:00:23 | 66.00 | 97% |
| 1682 | 2017-06-30 11:04:59 | 78.09 | 98% |