After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3827 | 2014-12-02 20:31:09 | 115.12 | 82% |
| 3809 | 2014-11-30 18:47:33 | 141.79 | 97% |
| 3584 | 2014-11-11 02:05:12 | 171.15 | 100% |
| 3273 | 2014-10-07 23:39:18 | 126.94 | 94% |
| 2696 | 2014-06-17 22:31:22 | 123.42 | 95% |
| 2671 | 2014-06-11 18:56:44 | 140.71 | 97% |
| 2256 | 2014-04-23 20:10:41 | 126.91 | 94% |
| 1877 | 2014-04-12 18:20:37 | 155.11 | 98% |