From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19901 | 2023-08-26 20:05:16 | 144.20 | 98% |
| 14913 | 2023-02-27 00:28:43 | 152.57 | 99% |
| 14400 | 2023-01-01 20:23:29 | 126.56 | 97% |
| 12423 | 2022-11-06 03:33:45 | 154.63 | 99% |
| 7920 | 2019-02-19 05:30:34 | 137.96 | 98% |
| 5530 | 2018-05-25 01:53:33 | 109.94 | 96% |
| 4007 | 2017-09-30 22:51:18 | 123.86 | 97% |
| 1502 | 2017-09-08 20:56:27 | 129.15 | 98% |