From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5088 | 2010-01-02 07:55:15 | 88.78 | |
| 4861 | 2009-10-31 15:44:58 | 87.81 | |
| 4771 | 2009-09-16 21:35:08 | 89.07 | |
| 4709 | 2009-08-31 13:03:39 | 82.84 | |
| 4682 | 2009-08-24 08:29:05 | 102.15 |