After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5682 | 2017-10-06 09:53:02 | 53.37 | 94% |
| 5256 | 2017-07-24 11:52:49 | 63.05 | 96% |
| 4807 | 2017-05-23 06:54:23 | 61.28 | 95% |
| 3471 | 2017-03-20 09:31:29 | 77.37 | 100% |
| 2757 | 2017-03-02 06:11:20 | 74.85 | 98% |
| 924 | 2017-01-09 07:07:53 | 64.87 | 98% |
| 727 | 2016-12-27 09:48:18 | 67.25 | 98% |