From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1076 | 2010-08-09 03:10:29 | 83.77 | |
| 865 | 2010-04-24 19:38:36 | 83.75 |