After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2013 | 2017-05-03 01:15:34 | 109.81 | 97% |
| 668 | 2017-01-29 07:07:12 | 95.10 | 95% |