After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2629 | 2015-07-07 23:23:23 | 63.33 | 98% |
| 2520 | 2015-06-29 22:43:16 | 55.15 | 92% |
| 2258 | 2015-06-06 23:58:30 | 56.56 | 92% |
| 1739 | 2015-05-15 20:43:26 | 55.09 | 93% |
| 1623 | 2015-05-09 04:16:06 | 51.49 | 94% |
| 491 | 2015-03-03 23:40:17 | 41.51 | 91% |
| 31 | 2015-02-18 00:06:38 | 30.22 | 89% |