From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29548 | 2024-03-26 13:56:45 | 87.70 | 98.6% |
| 29259 | 2024-02-23 06:32:22 | 84.58 | 97.3% |
| 24573 | 2021-10-21 01:18:51 | 75.75 | 96% |
| 12845 | 2018-05-23 08:15:20 | 87.18 | 98% |
| 9144 | 2017-11-15 05:02:03 | 74.30 | 96% |
| 4407 | 2017-07-11 15:56:12 | 66.04 | 95% |
| 1253 | 2017-02-08 08:52:26 | 65.41 | 93% |
| 1164 | 2017-01-19 16:16:09 | 73.04 | 99% |