No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4516 | 2018-07-06 12:40:52 | 49.88 | 98% |
| 2829 | 2018-03-19 09:11:19 | 46.92 | 98% |
| 443 | 2018-02-16 06:53:32 | 38.92 | 98% |