From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3115 | 2014-11-26 16:58:02 | 87.20 | 99% |
| 2016 | 2013-10-04 15:55:16 | 88.87 | 95% |
| 1735 | 2013-09-22 13:18:36 | 90.37 | 96% |
| 1094 | 2013-09-10 07:45:03 | 82.13 | 93% |
| 987 | 2013-09-07 07:44:02 | 94.04 | 95% |
| 729 | 2013-09-03 13:42:16 | 81.35 | 94% |
| 640 | 2013-08-17 04:24:22 | 92.34 | 95% |