From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1288 | 2015-09-03 07:02:42 | 93.89 | 89% |
| 661 | 2015-08-29 03:10:30 | 92.00 | 93% |
| 563 | 2015-08-28 14:35:42 | 111.90 | 99% |
| 410 | 2015-08-28 08:11:51 | 123.81 | 99% |
| 251 | 2015-08-28 05:12:05 | 93.43 | 94% |