From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 286 | 2014-06-03 03:45:07 | 107.80 | 96% |
| 147 | 2014-05-11 18:43:13 | 95.96 | 93% |