From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1002 | 2011-05-08 03:29:05 | 126.98 | 94% |
| 835 | 2011-05-05 01:37:07 | 122.97 | 94% |
| 763 | 2011-05-04 06:00:06 | 139.75 | 98% |
| 554 | 2011-04-28 05:03:58 | 113.99 | |
| 467 | 2011-04-25 06:33:30 | 133.57 | |
| 454 | 2011-04-25 06:23:21 | 124.17 | |
| 439 | 2011-04-25 04:49:24 | 99.57 |