From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2402 | 2012-09-29 18:57:46 | 91.59 | 96% |
| 2184 | 2011-10-20 06:26:25 | 90.97 | 97% |
| 1738 | 2011-07-08 21:01:47 | 90.41 | 95% |