After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6676 | 2018-12-04 07:47:43 | 56.64 | 96% |
| 3463 | 2016-05-17 11:31:20 | 60.01 | 94% |
| 2748 | 2016-03-16 13:49:02 | 55.62 | 92% |
| 2146 | 2016-02-18 13:59:41 | 54.86 | 95% |
| 1684 | 2016-02-01 19:51:45 | 52.79 | 91% |