From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6078 | 2018-10-12 09:48:22 | 69.61 | 98% |
| 5525 | 2017-09-04 09:07:44 | 58.91 | 97% |
| 5199 | 2017-04-11 13:28:05 | 68.06 | 95% |
| 5031 | 2017-03-09 14:00:25 | 66.12 | 95% |
| 4793 | 2017-01-23 13:33:37 | 53.57 | 90% |
| 3896 | 2016-08-08 07:55:41 | 60.31 | 93% |
| 2920 | 2016-04-01 11:54:25 | 63.04 | 95% |
| 2737 | 2016-03-16 13:20:02 | 53.90 | 89% |
| 2303 | 2016-02-26 13:47:09 | 54.09 | 92% |
| 1447 | 2016-01-25 10:03:31 | 54.47 | 92% |
| 1115 | 2015-12-29 15:35:37 | 43.78 | 91% |
| 710 | 2015-12-08 09:05:31 | 51.95 | 92% |
| 22 | 2015-11-17 12:29:40 | 41.85 | 92% |