After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 805 | 2013-01-23 17:18:43 | 72.98 | 94% |
| 750 | 2013-01-23 11:07:23 | 73.36 | 98% |
| 584 | 2013-01-14 11:52:53 | 70.97 | 96% |
| 297 | 2013-01-07 21:44:25 | 59.88 | 92% |