From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 338 | 2011-05-03 12:42:11 | 62.19 | 92% |
| 40 | 2011-04-25 20:54:14 | 62.00 |