First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
106714 | 2019-06-15 22:38:17 | 164.40 | 99% |
104981 | 2018-03-14 03:57:45 | 146.99 | 98% |
104980 | 2018-03-14 03:49:17 | 137.01 | 98% |
103808 | 2017-12-05 02:31:08 | 135.31 | 98% |
99908 | 2017-06-01 17:10:41 | 125.74 | 94% |
99907 | 2017-06-01 17:07:30 | 119.82 | 93% |
57999 | 2015-01-06 00:36:04 | 114.20 | 96% |
40018 | 2014-02-22 15:49:40 | 104.14 | 96% |
37385 | 2014-01-08 15:59:46 | 106.60 | 95% |
29268 | 2013-10-10 20:00:54 | 84.78 | 98% |
24004 | 2013-08-01 10:02:39 | 89.29 | 92% |
19135 | 2013-05-31 11:35:52 | 97.27 | 94% |
8977 | 2013-02-20 23:40:39 | 98.52 | 93% |