Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 104910 | 2018-03-09 01:02:02 | 159.95 | 99% |
| 103404 | 2017-11-06 01:42:39 | 136.57 | 99% |
| 100695 | 2017-06-11 06:43:48 | 132.69 | 98% |
| 99064 | 2017-04-28 23:05:35 | 120.10 | 95% |
| 98713 | 2017-04-25 01:43:31 | 119.88 | 93% |
| 98321 | 2017-04-23 18:36:45 | 104.64 | 90% |
| 97571 | 2017-04-21 19:49:39 | 107.38 | 90% |