Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 106942 | 2019-07-07 15:57:47 | 150.51 | 98% |
| 106013 | 2018-11-01 18:22:49 | 143.49 | 98% |
| 105043 | 2018-03-23 20:29:35 | 134.62 | 98% |
| 103384 | 2017-11-04 02:35:25 | 130.12 | 98% |
| 103383 | 2017-11-04 02:34:12 | 124.09 | 98% |
| 100430 | 2017-06-09 00:27:05 | 129.21 | 97% |
| 100429 | 2017-06-08 20:57:28 | 126.79 | 98% |
| 99400 | 2017-05-04 16:51:00 | 124.34 | 96% |
| 99399 | 2017-05-04 16:39:23 | 118.70 | 93% |
| 99398 | 2017-05-04 16:38:28 | 108.41 | 89% |
| 99145 | 2017-04-29 05:35:05 | 93.65 | 89% |