First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
206 | 2017-02-04 09:49:11 | 25.21 | 93% |
22 | 2017-01-28 03:20:25 | 21.77 | 97% |