From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1674 | 2016-07-06 07:52:55 | 74.12 | 98% |
| 1160 | 2015-09-06 12:41:21 | 75.09 | 100% |
| 818 | 2014-04-19 07:51:57 | 73.20 | 99% |
| 815 | 2014-04-16 07:26:41 | 64.73 | 94% |
| 756 | 2014-03-12 13:11:34 | 74.04 | 98% |
| 348 | 2013-09-20 17:59:14 | 68.02 | 99% |