From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1644 | 2015-03-12 14:05:35 | 56.16 | 90% |
| 1423 | 2015-02-27 17:41:18 | 53.50 | 95% |
| 971 | 2014-12-28 06:25:15 | 41.66 | 84% |
| 381 | 2014-08-03 18:43:57 | 47.14 | 93% |
| 162 | 2014-07-25 18:49:20 | 43.90 | 92% |
| 112 | 2014-07-17 17:41:06 | 46.88 | 97% |