From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1440 | 2010-05-26 05:16:37 | 94.81 | |
| 1366 | 2010-04-25 03:26:38 | 93.29 | |
| 1298 | 2009-09-24 03:38:33 | 104.34 |