After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1542 | 2015-12-17 22:21:18 | 97.12 | 93% |
| 1097 | 2015-03-11 22:26:36 | 104.70 | 97% |
| 952 | 2015-02-07 04:51:34 | 106.89 | 98% |
| 373 | 2014-10-16 22:19:11 | 85.31 | 95% |
| 103 | 2014-09-08 11:45:53 | 94.78 | 97% |