From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 390 | 2013-05-15 07:12:09 | 42.56 | 93% |
| 382 | 2013-05-01 02:43:09 | 45.52 | 93% |
| 43 | 2013-01-15 02:58:23 | 34.13 | 89% |