After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 78 | 2013-01-16 15:56:32 | 43.94 | 81% |
| 57 | 2013-01-15 13:28:27 | 63.36 | 91% |