After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6703 | 2020-10-20 02:15:52 | 108.51 | 98% |
| 6053 | 2019-03-13 03:18:06 | 110.34 | 97% |
| 4918 | 2017-06-08 21:04:43 | 90.55 | 96% |
| 4329 | 2017-04-16 23:40:11 | 102.16 | 96% |
| 1630 | 2017-01-01 20:59:37 | 88.13 | 89% |
| 1300 | 2016-12-17 23:22:42 | 100.37 | 95% |
| 721 | 2016-12-05 00:27:10 | 92.57 | 84% |