After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1223 | 2016-06-19 17:27:36 | 157.89 | 96% |
| 300 | 2016-04-03 19:54:04 | 144.81 | 97% |
| 291 | 2016-04-03 13:00:13 | 149.89 | 97% |