From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4275 | 2019-02-21 08:56:05 | 103.15 | 97% |
| 546 | 2016-12-29 14:34:24 | 75.43 | 95% |