From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10263 | 2021-04-15 13:50:37 | 99.62 | 98% |
| 9600 | 2021-03-16 03:52:41 | 85.82 | 95% |
| 6579 | 2021-01-15 09:13:57 | 108.74 | 97% |