After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1616 | 2017-03-01 03:39:24 | 56.28 | 92% |
| 1518 | 2016-09-10 08:31:27 | 60.74 | 96% |
| 613 | 2016-06-15 19:45:38 | 47.82 | 93% |
| 373 | 2016-06-10 23:10:36 | 49.90 | 92% |
| 236 | 2016-06-07 10:55:50 | 41.47 | 90% |