From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1490 | 2016-09-03 18:57:46 | 62.01 | 95% |
| 1043 | 2016-07-28 08:46:02 | 60.60 | 96% |
| 967 | 2016-07-03 13:14:44 | 54.67 | 94% |
| 150 | 2016-03-15 13:18:50 | 48.84 | 92% |