Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 44096 | 2022-12-22 02:04:20 | 126.70 | 99% |
| 42944 | 2022-10-10 13:25:31 | 105.01 | 98% |
| 42419 | 2022-09-09 08:12:15 | 132.31 | 99% |
| 38098 | 2017-04-11 23:11:01 | 117.03 | 92% |
| 35960 | 2016-12-27 06:28:35 | 125.92 | 95% |
| 35461 | 2016-12-08 05:19:08 | 118.49 | 95% |
| 34107 | 2016-08-30 03:09:25 | 116.59 | 93% |
| 32791 | 2016-04-18 18:45:07 | 115.51 | 97% |
| 31583 | 2015-06-22 11:34:15 | 117.57 | 91% |
| 30577 | 2015-05-27 21:30:45 | 109.14 | 88% |
| 25801 | 2014-11-08 22:24:56 | 116.53 | 93% |
| 25789 | 2014-11-08 22:15:26 | 107.86 | 95% |
| 23965 | 2014-10-07 03:47:40 | 109.32 | 94% |
| 23733 | 2014-10-04 05:14:39 | 102.08 | 93% |
| 23368 | 2014-09-22 16:34:04 | 108.99 | 92% |
| 22952 | 2014-09-12 19:35:04 | 123.76 | 98% |
| 21742 | 2014-08-18 03:22:34 | 118.56 | 98% |
| 17498 | 2014-03-05 23:15:51 | 119.79 | 96% |
| 16649 | 2014-01-12 09:14:05 | 103.96 | 96% |
| 12652 | 2013-09-19 00:36:50 | 115.54 | 98% |
| 11824 | 2013-09-11 16:23:14 | 112.91 | 98% |
| 11208 | 2013-09-03 07:41:32 | 92.58 | 93% |
| 9086 | 2013-07-21 20:02:12 | 111.57 | 97% |
| 9005 | 2013-07-19 07:13:48 | 115.44 | 97% |
| 8013 | 2013-06-03 11:43:23 | 112.35 | 94% |
| 7733 | 2013-05-29 06:43:35 | 108.84 | 96% |
| 6847 | 2013-04-28 23:11:04 | 117.72 | 96% |
| 6609 | 2013-04-27 00:33:15 | 113.37 | 97% |
| 4806 | 2013-03-21 12:49:34 | 112.12 | 99% |
| 3827 | 2012-12-26 04:31:19 | 114.22 | 96% |
| 3790 | 2012-12-25 19:28:51 | 103.01 | 95% |
| 3180 | 2012-12-17 02:48:51 | 96.82 | 92% |
| 2473 | 2012-11-23 04:53:48 | 99.32 | 98% |
| 210 | 2012-08-22 03:07:25 | 94.94 | 96% |